Appam Paradise - Nalas Aappakadai

South Indian cuisine wasn't something that really excited me until I happened to try the appams at Nalas Aappakadai.

Getting straight to the point, the appams here are superb. I've tried out three variants of appams they have, i.e. the chicken appam, the paneer butter appam, the cheese appam. Honestly I can't decide which one of them was better than the other, because they all tasted so damn good. The appams were fluffy, soft and fresh and the toppings on them were to die for.




Cheese Appam with Chicken Chetinad

 

These appams taste best when accompanied with a gravy, hence I opted for the chicken chettinad and home-made chicken gravy. The chicken chettinad was very average, it should have been a tad bit spicier and the chicken should have been cooked a little longer, because it was a slightly rubbery. The home made chicken gravy was scrumptious and complimented the appams really well. 

Chicken Appam with Home made chicken gravy

I've also tried the chicken 65 and paneer chilly here which I did not like much. Neither of them were tender and were difficult to eat. So I figured appetizers isn't their thing.

Lastly I also tried out their chicken soup. The waiter had recommended this for my sore throat and not did it just taste delicious but also did wonders for my throat.

Chicken Soup

Moving on to their service, they are quick and alert. Also since both the times I went here, it was quite empty so we got all the possible attention and also fortunately missed out on the usual super loud 'ho-ha' that happens in an Indian restaurant.

It's not your typical cheap South Indian joint but the place is highly clean and quality is good.

Overall quite a good place. I highly recommend the appams, undoubtedly the best in town.

I would rate Nalas Aappakadai a 3.5/5

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Thai Ho!

You know there are days when you wake up with a major craving that simply HAS to be fulfilled. This was one such day when I woke up with a craving for some breath taking Thai food and it took me almost 2 whole hours to convince my family to accompany me to a Thai restaurant.

Thai is a cusine I absolutely love but unfortunately haven't experimented with much in Abu Dhabi. Hence, I decided to visit Royal Orchid a few days back. One ofthe few Thai restaurants situated in Abu Dhabi.

Royal orchid is a fancy Thai/Chinese restaurant located in Salam Street and is an absolute delight for a Thai Lover.

On entering, we were ushered to a table of four. The hospitality was superb and the staff seemed well informed and alert.

The waitress handed over the menu and like most times, I found myself internally struggling to keep from ordering everything, because it all sounded so damn good.

However I finally decided to go with Pan Fried Fish Cakes, Crispy Chicken, Crispy Baby Corn with chilly & spring onion for appetizers and Thai Red Curry and Pia Rad Prik in the main course.

Starting with the appetizers, Thai Fish Cakes which is a common street food in Thailand apparently, was
flavorful and isn't battered, hence the taste of the fish, spices, and herbs come through in a rather fresh manner. What surprised me was that these cakes were fresh out of the oil yet it still lacked the juiciness. It was served with Thai sweet chili sauce and a squeeze of lime juice.

Thai Fish Cakes

Moving on to the crispy chicken, this was decent. Not the best I've had but wasn't bad either.

Crispy Chicken 

Surprisingly amongst the appetizers what I liked the most was a vegetarian dish, the crispy baby corn with chili & spring onion, this was so aptly spiced and was so tender & fresh.

Crispy Baby Corn with Chili & Spring Onion

What was truly special was my entree, the Pia Rad Prik (Crispy baby hamoour in spicy tangy thai sauce) which was exquisitely presented, and tasted heavenly! It was spicy, steaming hot and not too heavy. They did not go overboard with the tanginess either. And the hamoour was so tender that it almost melted in your mouth.

Pia Rad Prik

Also my other main course dish i.e. the Thai Red Curry - Chicken, was spicy, scrumptious and the fragrance of the Thai herbs that arose from it just pulled me towards it. The ambiance is quite good. Good lighting and comfortable.

Thai Red Curry 

Royal Orchid doesn't dig a hole in your pocket. Aptly priced fine-dine. A meal for two would have you
lighter by Dhs. 130

Overall I had a great time here and would definitely recommend Royal Orchid.

I would give it a 4/5

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Centro Al Manhal - Friday Brunch

Before I go ahead with my food review for Centro Al Manhal, I would like to *punch* myself for taking so LONG to put this up and being inactive on my blog.

But what's great is that, the memories from here are still fresh and that simply goes to show how much I enjoyed my brunch at Centro Al Manhal.

Centro Al Manhal which is located in Airport Road serves an extremely lavish buffet every Friday and hence a few friends and I decided to visit the place and give the food here a try.

 

The variety of cuisines they were serving absolutely amazed me. There was a little bit of everything. 

 

 

What I personally enjoyed was their chicken sheesh tawook and chicken tikka. Both these dishes were cooked very well, the chicken was tender and almost melted in my mouth. 

 

Also another fascinating thing about their buffet was their mini pancake maker, absolutely fell in love with the machine and the pancakes. I mean that's the dream right, a machine that makes food?

 

 

Honestly I'm the kind of person who judges a buffet by its desserts, if a brunch does not satisfy my sugar spot, it hasn't impressed me enough. But fortunately Centro Al Manhal had some simply outstanding cheese cakes, dutch truffle and tiramisu. There was also another arabic dessert that I tried here, I'm not too sure what it's called but I thoroughly enjoyed it. It appeared to look something similar to 'saiwya'

What I thought could have been better was their seafood, both appearance and taste wise too. Somehow that did not really appeal to my eyes nor my taste buds. 

 

But it was fun trying out octopus for the very first time, was quite tasteless and goeey.

The ambiance is soothing, it's a calm place to visit on the weekend for some good food and great free flowing wine for about AED 120, which is much lesser than what most other hotels charge.

The staff is extremely friendly and so is the chef, who personally came to our table and spoke to us about the food. 

Overall, I had a good time at Centro Al Manhal. 

I would rate it a 3/5

Lazeez

You automatically know a restaurant is brilliant when all the top Zomato reviewers have the best things to say about it. Hence Lazeez was on my To-Do list for a very long time and I finally decided to take my parents out for dinner here.

I had spent almost an hour on the Lazeez Zomato page, going through its menu and reviews before I could actually head there.

On arriving, we were quite pleased with the fact that the restaurant offers Valet service, since parking could be an issue.

Now unfortunately my first impression about this place wasn't that great, reason being, I disliked the interiors, the sad part is that it was noticeable how they had spent money on the interiors but yet failed to create something neat. The colours used were a mismatch and the accessories used looked slightly cheap, especially the place-mat.  

But we went upstairs, got ourselves seated and went through its extensive menu (which I had already read) and decided to call for Gosht Seekh Kebab, Machli Tikka Lasooni, Murgh Kastoori Kebab, Murgh Bharwan Seekh for appetizers and Murgh Lahori and Roomali Roti for main course. 

You know how they say first impression is the last impression, Lazeez proves that wrong and how, even though I was slightly negative about the place initially, the food changed it for me. Lazeez is truly a foodie’s paradise and I undoubtedly thought it was the best Indian food I had ever tried in Abu Dhabi. It literally blew our minds.

The Gosht Seekh Kebab was wonderfully spicy and juicy; the mutton mince was blended smoothly with the coriander and mint. The Machli lasooni tikka was succulent, yummy and absolutely tender. The Murgh Kasturi Kebab was boneless chicken marinated in some spices and curd, it was grilled in such a way that it melted in our mouth just like the lasooni tikka. But what truly stole the show was the Murgh Bharwan Seekh, this was chicken seekh stuffed with creamy filling of mint, cheese and coriander. This was an out of this world dish that you simply can't miss out on.

Mutton Seekh Kebab, Murgh Kastoori, Lasooni Tikka Machi

Murgh Bharwan Seekh

Moving on to the main course, the Murgh Lahori was boneless chicken pieces cooked with spicy masala and garlic/ tomatoes and red chily. The gravy was thick and luckily not too oily (as served in most other places) the chicken was tender and this dish would taste good with any sort of Indian bread.

Murgh Lahori

Lastly since I had heard a lot about the firni here, I decided to give this a try and absolutely loved it.

Firni

 

There was absolutely nothing I could complain about with regard to the food. It was a perfect 10/10.

The service was good; the server taking our order was friendly and helpful.

Overall the place was quite a huge hit, I decided to ignore the fact that I disliked the interiors and thoroughly enjoyed the food and shall definitely come back and recommend you all to try it out.

I would rate Lazeez a 4.5/5

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Oasis - If only the restaurant was as good as the band.

Oasis is a restaurant that was a favourite for my brother and I when we were kids and back in school, after which we shifted to India for a few years. We are both back to Abu Dhabi now and decided to go to Oasis yesterday for lunch and were quite excited about it because we had shared some great times here in the past and absolutely loved the food at one point of time.

Unfortunately we were not aware of the standard of the food deteriorating and falling down and decided to call for the Chicken Wanton, Chicken in Hot Garlic Sauce and Chicken Schezwan Noodles.

Starting with the chicken wanton, this was torturous; it was fried in oil that was probably years old. It wasn't crispy either. It made us feel sick and we left the entire plate as it was.

Chicken Wanton

Moving on to the main course i.e. the Schezwan Chicken Noodles and Chicken in Hot Garlic, this was dreadful too.  Not only did its appearance disappoint us but the food taste as well. The chicken used in the noodles seemed stale, the noodles weren't cooked well either. The chicken used in the gravy dish was very rubbery and was tough to even chew.

Chicken in Hot Garlic 

Chicken Schezwan Noodles

You know there are times something is wrong with the food but the friendly staff makes up for it to some extent? Here the staff as well seemed rather arrogant except for the two Indian restaurant managers I think.

The restaurant interiors are decent, not too bad. Area wise it’s huge though.

However I would definitely not recommend this place to anybody until they change their food quality and the staff brings alters their attitude.

I would rate this place a 1/5

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It's the time for Shawarma

My colleague and I had just got done with our meeting on Najda and were discussing where to grab a quick bite from and that's when my colleague suggested Shawarma Time, a place he had heard about recently.

When I heard the name 'Shawarma Time' I thought it would be a normal Arabic restaurant and Shawarma would just be one of their many dishes,  but little did I know that the restaurant only was a Shawarma specialist and were limited to just Shawarmas. 

Their menu isn't too cluttered but at the same time they have quite a few variants of shawarmas listed, such as Shawarma Wok, Mexican Bites, Shawarma Pizza, Shawarma Saj etc. Unfortunately most items that were listed were not available.

I tried out their original ‘Chicken Shawarma’ and the ‘Mexican Bite’.

The original Chicken Shawarma was quite good, the pita bread was fresh and the chicken stuffing was done generously.  Unfortunately I don’t have a photo of the shawarma but I do have a photo of the  way it was packaged which was quite cute.

The Chicken Shawarma

But what stole the show was the Mexican Bite, which was Mexican cheese bun that was stuffed with chicken shawarma, this was a unique concept and the bun was fresh and the chicken was juicy, an absolute treat to my tummy.

Mexican Bite 

The ambiance and interiors of Shawarma Time is bright, they have an open kitchen concept and they have also managed to have a small kids section. The colour scheme of the interiors is very similar to Zaatar W Zeit.

Open Kitchen 

Kids area

Both these dishes were priced at 15 AED each which is quite expensive for a Shawarma honestly, since you could instead get a tastier Shawarma from Lebanese flower for about 6 AED. But yes I would definitely recommend you to try out the Mexican Bite.

I would rate this place a 3.5/5

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Hot Plate

Are you craving for some Indianized Chinese food? Hot Plate is where you should be then.

I've been hearing about their food from quite some time now and finally decided to give this small desi Chinese like restaurant located in Mina Mall (Abu Dhabi)

Honestly I was quite excited about my experience here because it reminded me of all those days I spent in small Chinese restaurants like Discovery, Fire Bowl etc. back in Mumbai.

Coming to the food, I had called for the Chili Potato, Prawn Crackers, Thread Chicken, Sweet Corn Chicken Soup, Schezwan Egg Fried Rice and Singapore Chicken from their extensive menu which also includes Indian food.

I thoroughly enjoyed the sweet corn chicken soup which really helped my sore throat feel relief. 

Sweet Corn Chicken Soup

Coming to the starters, the thread chicken was way too threaded for me, because I honestly found it hard to even find the chicken amidst the fried noodles. Thankfully the fried noodles tasted decent. But it was the chilly potato that I absolutely loved, this was perfectly prepared and though I initially laughed at my friend who called for this dish and argued with her to call for another non-veg starter instead,  it was definitely a treat to my taste-buds and much recommended.

Chili Potato 

Thread Chicken

Moving on to the main course, the schezwan egg fried rice was average; however there was no flaw in it as such that I can prominently point out. The Singapore chicken on the other hand was really good as the chicken was well spiced and tender.

Schezwan Egg Fried Rice 

Singapore Chicken

Also for me, prawn crackers almost invariably taste brilliant if it’s accompanied with the right sauce and thankfully Hot Plate serves great chilli sauce.

Prawn Crackers 

Location wise, this place is slightly odd as it’s located in Mina Mall and I believe not too many people visit the mall any more.

As far as the ambiance is concerned, it’s simple and not very clean. Which is definitely the major downfall of this place, they really need to make the

restaurant slightly more hygienic and clean.

Lastly the staff was friendly and was good with their service.

I would rate this restaurant a 3/5

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