You automatically know a restaurant is brilliant when all the
top Zomato reviewers have the best things to say about it. Hence Lazeez was on
my To-Do list for a very long time and I finally decided to take my parents out
for dinner here.
I had spent almost an hour on the Lazeez Zomato page, going
through its menu and reviews before I could actually head there.
On arriving, we were quite pleased with the fact that the
restaurant offers Valet service, since parking could be an issue.
Now unfortunately my first impression about this place
wasn't that great, reason being, I disliked the interiors, the sad part is that
it was noticeable how they had spent money on the interiors but yet failed to
create something neat. The colours used were a mismatch and the accessories
used looked slightly cheap, especially the place-mat.
But we went upstairs, got ourselves seated and went through
its extensive menu (which I had already read) and decided to call for Gosht
Seekh Kebab, Machli Tikka Lasooni, Murgh Kastoori Kebab, Murgh Bharwan Seekh
for appetizers and Murgh Lahori and Roomali Roti for main course.
You know how they say first impression is the last
impression, Lazeez proves that wrong and how, even though I was slightly
negative about the place initially, the food changed it for me. Lazeez is truly
a foodie’s paradise and I undoubtedly thought it was the best Indian food I had
ever tried in Abu Dhabi. It literally blew our minds.
The Gosht Seekh Kebab was wonderfully spicy and juicy; the
mutton mince was blended smoothly with the coriander and mint. The Machli
lasooni tikka was succulent, yummy and absolutely tender. The Murgh Kasturi
Kebab was boneless chicken marinated in some spices and curd, it was grilled in
such a way that it melted in our mouth just like the lasooni tikka. But what
truly stole the show was the Murgh Bharwan Seekh, this was chicken seekh
stuffed with creamy filling of mint, cheese and coriander. This was an out of
this world dish that you simply can't miss out on.
Mutton Seekh Kebab, Murgh Kastoori, Lasooni Tikka Machi |
Murgh Bharwan Seekh |
Moving on to the main course, the Murgh Lahori was boneless
chicken pieces cooked with spicy masala and garlic/ tomatoes and red chily. The
gravy was thick and luckily not too oily (as served in most other places) the
chicken was tender and this dish would taste good with any sort of Indian
bread.
Murgh Lahori |
Lastly since I had heard a lot about the firni here, I
decided to give this a try and absolutely loved it.
Firni |
There was absolutely nothing I could complain about with
regard to the food. It was a perfect 10/10.
The service was good; the server taking our order was
friendly and helpful.
Overall the place was quite a huge hit, I decided to ignore
the fact that I disliked the interiors and thoroughly enjoyed the food and
shall definitely come back and recommend you all to try it out.
I would rate Lazeez a 4.5/5