Ending 2012 in Goa

Hey Everyone, wishing you all a very Happy New Year, hope you all enjoyed the festive season and cherished on some brilliant food because I sure did thanks to my Goa trip.

Before I start with anything else, let me tell you all how I absolutely love Goa, this place never seems to disappoint. It’s a completely different atmosphere and I couldn't be happier about starting 2013 in Goa.

Coming to the food, honestly almost everything I ate in every meal is worth talking about, but I shall high light on a few things I totally loved.

One just can’t complete a Goa trip without visiting Infantaria ( located on the Baga – Calanguate road) for breakfast/ lunch. Be that for their amazing milkshakes, huge variety of food, desserts or their amazing deals on beer and lots more while your dining with the best crowd in Goa.

Photos of three of my favorite dishes at Infantaria.

I don't have photos of the Cheesecake and Dutch Truffle Milkshake, but YOU have to try it, its beyond awesome.

Oh also don’t forget to munch on the Prawn Rissois from their bakery section while you wait for a table at Infantaria, since waiting here is quite common, but let that not dishearten you since it’s totally worth the wait.

Post sunburn when the traffic at Candolim had got slightly better we decided to go that side and visited a place called Stone House where we had something called Prawn Pappadum which is basically fried papad stuffed with prawns. Also had the bacon and mussels spaghetti which was a good treat to the stomach.

Apart from all that since we were staying at Baga, we managed to visit Brittos for breakfast which is another must when you are at Goa, but sadly there were no Pancakes which is what we were actually looking forward to. However we had the Extra Cheese Omlette and the English breakfast platter which were terrific.

And lastly if you love Prawns Kohliwada, you have to try this at the Anthonies Shack at Baga.

As I wrote about all this and went through the photos my mouth started to water and my stomach began to make funny noises, because that’s how amazing the food in this place is, I can’t wait to go back.